The recipe Stir-Fried Chinese Vegetables

Made From Scratch Recipes

Stir-Fried Chinese Vegetables recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Stir-Fried Chinese Vegetables!

Stir-Fried Chinese Vegetables

Stir-Fried Chinese Vegetables Recipe
Stir-Fried Chinese Vegetables

Low calorie stir fry

What Course Is Stir-Fried Chinese Vegetables?

Stir-Fried Chinese Vegetables is for Dinner.


How Long Does Stir-Fried Chinese Vegetables Recipe Take To Prepare?

Stir-Fried Chinese Vegetables takes 5 minutes to prepare.


How Long Does Stir-Fried Chinese Vegetables Recipe Take To Cook?

Stir-Fried Chinese Vegetables takes 10 minutes to cook.


How Many Servings Does Stir-Fried Chinese Vegetables Recipe Make?

Stir-Fried Chinese Vegetables makes 4 servings.


What Are The Ingredients For Stir-Fried Chinese Vegetables Recipe?

The ingredients for Stir-Fried Chinese Vegetables are:

Chicken Broth
Soy Sauce
Garlic
Giner
Olive Oil
Vegetables (frozen)


How Do I Make Stir-Fried Chinese Vegetables?

Here is how you make Stir-Fried Chinese Vegetables:

Number of Servings: 4Recipe submitted by SparkPeople user NIECENBABE.


What's The Nutritional Info For Stir-Fried Chinese Vegetables?

The nutritional information for Stir-Fried Chinese Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.4
  • Total Fat: 6.4 g
  • Cholesterol: 66.9 mg
  • Sodium: 426.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 27.0 g

What Dietary Needs Does Stir-Fried Chinese Vegetables Meet?

The dietary needs meet for Stir-Fried Chinese Vegetables is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day