Beef / Pork

Brussel Sprouts and Steak Stir-Fry (BonAppetit) is for Dinner.

Brussel Sprouts and Steak Stir-Fry (BonAppetit) takes several minutes to prepare.

Brussel Sprouts and Steak Stir-Fry (BonAppetit) takes several minutes to cook.

Brussel Sprouts and Steak Stir-Fry (BonAppetit) makes 6 servings.

The ingredients for Brussel Sprouts and Steak Stir-Fry (BonAppetit) are:

*Dynasty Oyster flavored Sauce, 6 tbsp (remove)
*Kikkoman Reduced Sodium Soy Sauce, 6 tbsp (remove)
*Rice Vinegar (Unseasoned), 4 tbsp (remove)
*Canola Oil, 4 tbsp (remove)
Brussel Sprouts, Fresh, 1 serving (remove)
Flank Steak, 1 lb (remove)
Scallions, raw, 4 small (3" long) (remove)
*Garlic (1 clove), 3 serving (remove)
Ginger Root, 6 tsp (remove)
Carrots, raw, 2 medium (remove)
Jalapeno Peppers, 1 pepper (remove)

Here is how you make Brussel Sprouts and Steak Stir-Fry (BonAppetit):

Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TPADOVANO.

The nutritional information for Brussel Sprouts and Steak Stir-Fry (BonAppetit) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.6

• Total Fat: 15.3 g
• Cholesterol: 37.7 mg
• Sodium: 1,366.9 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.4 g
• Protein: 19.9 g