The recipe Fresh 20 California Stir Fry

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Fresh 20 California Stir Fry recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Fresh 20 California Stir Fry!

Fresh 20 California Stir Fry

Fresh 20 California Stir Fry Recipe
Fresh 20 California Stir Fry

California Stir Fry

How Long Does Fresh 20 California Stir Fry Recipe Take To Prepare?

Fresh 20 California Stir Fry takes 15 minutes to prepare.


How Long Does Fresh 20 California Stir Fry Recipe Take To Cook?

Fresh 20 California Stir Fry takes 15 minutes to cook.


How Many Servings Does Fresh 20 California Stir Fry Recipe Make?

Fresh 20 California Stir Fry makes 4 servings.


What Are The Ingredients For Fresh 20 California Stir Fry Recipe?

The ingredients for Fresh 20 California Stir Fry are:

1 Tablespoon grapeseed oil
2? pounds ground beef
(substitute ? pound cooked
chopped chicken breast)
1? Tablespoons raw coconut aminos
(substitute 3/4 teaspoon soy free
fish sauce)
3 Tablespoons lemon juice
1 small yellow onion, diced (1 cup)
2 cloves garlic, minced
2 Tablespoon grated ginger
4 carrots, cut in matchsticks (1? cups)
1 cucumber, diced (1? cups)
4 ounces spinach, chopped (2?-3 cups)
? cup walnuts, chopped
1 avocado, sliced6 tsp Raw Coconut Aminos


How Do I Make Fresh 20 California Stir Fry?

Here is how you make Fresh 20 California Stir Fry:

1. Heat a large non-stick skillet over medium heat and add oil. When oil is hot, add beef and cook until browned thoroughly, about 15 minutes. Add coconut aminos and lemon juice then turn off heat. Remove half the meat, cool, and refrigerate for Meal #5.2. Turn heat back on. To the remaining meat, add onion, garlic, ginger, and carrots; cook for about 3 minutes.3. Add cucumber and spinach, stir until spinach begins to wilt.4. To serve, garnish with walnuts and avocado and serve with mango slices on the side.Serving Size:?Makes 4 1 cup servings


What's The Nutritional Info For Fresh 20 California Stir Fry?

The nutritional information for Fresh 20 California Stir Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.3
  • Total Fat: 14.4 g
  • Cholesterol: 65.0 mg
  • Sodium: 237.6 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 26.8 g

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