Beef / Pork

Hot Dog Stir-Fry takes 10 minutes to prepare.

Hot Dog Stir-Fry takes 10 minutes to cook.

Hot Dog Stir-Fry makes 5 servings.

The ingredients for Hot Dog Stir-Fry are:

4-6 hot dogs
2 T oil
4 large carrots
2-3 stalks celery
1 onion, sliced
1 cup cabbage, finely chopped or shredded
Garlic Powder, salt & pepper to taste
1 cup white rice (measured pre-cooking)

Here is how you make Hot Dog Stir-Fry:

Yield 4-5 servingsJulienne hot dogs, set aside. Cut carrots into narrow slices, cutting each slice in half. Cut celery into thin slices. Half onion and slice into thin half-moons. Chop cabbage finely.Heat oil in large skillet or wok over high heat. Add the vegetables and stir-fry for at least 5 minutes, or until the onions begin to turn tender. Add hot dogs, stirring until meat browns slightly. Season with garlic powder, salt and pepper. Add about 2-3 T of water to the wok, stirring quickly until the water evaporates. Serve over cooked rice.Number of Servings: 5Recipe submitted by SparkPeople user BLUEKITTEN.

The nutritional information for Hot Dog Stir-Fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 312.8

• Total Fat: 21.9 g
• Cholesterol: 0.0 mg
• Sodium: 96.0 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.0 g
• Protein: 8.2 g