The recipe Kitchen Sink Stir-fry

Made From Scratch Recipes

Kitchen Sink Stir-fry recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Kitchen Sink Stir-fry!

Kitchen Sink Stir-fry

Kitchen Sink Stir-fry Recipe
Kitchen Sink Stir-fry

Thrown together one evening! Delicious

What Course Is Kitchen Sink Stir-fry?

Kitchen Sink Stir-fry is for Dinner.


How Long Does Kitchen Sink Stir-fry Recipe Take To Prepare?

Kitchen Sink Stir-fry takes 30 minutes to prepare.


How Long Does Kitchen Sink Stir-fry Recipe Take To Cook?

Kitchen Sink Stir-fry takes 15 minutes to cook.


How Many Servings Does Kitchen Sink Stir-fry Recipe Make?

Kitchen Sink Stir-fry makes 4 servings.


What Are The Ingredients For Kitchen Sink Stir-fry Recipe?

The ingredients for Kitchen Sink Stir-fry are:

1 lb. ground pork
2 small carrots, chopped small
2 med. stalks of celery, chopped small
1/4 cup rice wine
6 mushrooms, chopped small
1/4 head of cabbage, chopped small
4 scallions, chopped
2 tsp. garlic, chopped
1 tbsp. corn starch
1 tbsp. hoisin sauce
2 tsp. soy sauce
1 tbsp. fish sauce
1/4 cup chicken broth


How Do I Make Kitchen Sink Stir-fry?

Here is how you make Kitchen Sink Stir-fry:

Mix the last five ingredients in a bowl and set aside. Chop all of the vegetables and set aside. Group the carrots and the celery together. The rest of the vegetables place in another bowl. In a very hot wok or non-stick fry pan add half the oil. Add the ground pork. Season with half of soy sauce. Cook until done. Remove from pan. Add remaining oil. Heat pan until hot. Add carrots and celery. Stir fry until carrots and celery are al-dente. Add the remaining soy sauce. Add the rice wine. Cook for a couple of minutes. Add remaining vegetables, saving half of the green onions for garnish. Cook for a couple of minutes. Add the chopped garlic to the middle of the pan and cook for 30 seconds. Add the sauce mixture to the center of the pan and cook until slightly thickened. Cook all of the ingredients together for a couple of minutes. Garnish with remaining scallions.This could be made with ground turkey or chicken. Add any vegetable you have in your refrigerator. Be sure all vegetables are chopped to the same size.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user RKELLYWHITE.


What's The Nutritional Info For Kitchen Sink Stir-fry?

The nutritional information for Kitchen Sink Stir-fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.8
  • Total Fat: 20.2 g
  • Cholesterol: 73.7 mg
  • Sodium: 870.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.0 g

What Type Of Cuisine Is Kitchen Sink Stir-fry?

Kitchen Sink Stir-fry is Asian cuisine.


What Dietary Needs Does Kitchen Sink Stir-fry Meet?

The dietary needs meet for Kitchen Sink Stir-fry is Lactose Free


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