Beef / Pork

Oriental Stir Fry takes several minutes to prepare.

Oriental Stir Fry takes several minutes to cook.

Oriental Stir Fry makes 3 servings.

The ingredients for Oriental Stir Fry are:

I 6.2 oz box of Great Value Oriental Rice (Rice a Ronis' Fried Rice will work as well)
Birds Eye Pepper Stir Fry
Soy sause
Canola Oil
Round Steak (chicken maybe used as well)

Here is how you make Oriental Stir Fry:

Cut round steak and place into pan with 2 tbs of Canole Oil. Prepare rice as directed on box. Once meat is cooked rinse and put back in pan with 2 cups of Pepper Stir fry and 1 cup of soy sauce. Cook for 5 minutes. After cooking rice for about 5 minute add meat and pepper stir fry into rice and contunie to cook until all liquids are gone. Serving Size 1.5 cupsEnjoyNumber of Servings: 3Recipe submitted by SparkPeople user JANETMPEELER.

The nutritional information for Oriental Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 244.1

• Total Fat: 12.4 g
• Cholesterol: 43.1 mg
• Sodium: 4,787.9 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.3 g
• Protein: 23.2 g