Beef / Pork

rachel's sirloin stir fry takes several minutes to prepare.

rachel's sirloin stir fry takes several minutes to cook.

rachel's sirloin stir fry makes 4 servings.

The ingredients for rachel's sirloin stir fry are:

12 oz sirloin steak
1 cup bean sprouts
1 cup mushrooms
1/2 cup onion, diced
1 bag steam fresh veggies- carrots, snap peas, broc + water chesnuts
1/4 soy sauce

Here is how you make rachel's sirloin stir fry:

spray pan with non-stick sprayadd onions to start to brownonce the are halfway through add mushroomscook veggies in bag in microwave as directedin an additional pan sear sirloin steak until cooked to your desired temp. season steak as you would like as well.add bean sprouts to the onions and mushrooms. add cooked veggies and soy sauce. stir and add seasoning as desired. Cut steak in strips and then toss into completed veggies. i serve over brown rice. Number of Servings: 4Recipe submitted by SparkPeople user RAYCHEL76.

The nutritional information for rachel's sirloin stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.9

• Total Fat: 5.7 g
• Cholesterol: 56.3 mg
• Sodium: 979.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.9 g
• Protein: 29.3 g