Beef / Pork

Steak and Pepper Balsamic Stir-fry takes 10 minutes to prepare.

Steak and Pepper Balsamic Stir-fry takes 30 minutes to cook.

Steak and Pepper Balsamic Stir-fry makes 4 servings.

The ingredients for Steak and Pepper Balsamic Stir-fry are:

2 steaks cut into strips
1/2 onion sliced
1/2 green pepper sliced into strips
2 tbsp butter
2 tsp sugar
1 1/2 tblsp honey
2 tsp celery seeds
2 jalepenos chopped
2 tsp balsamic vinegar
1 tsp garlic powder
1 tbsp cornstarch
1 tbsp water
dash salt
dash pepper

Here is how you make Steak and Pepper Balsamic Stir-fry:

Cut steaks into strips. Heat butter on medium heat in skillet. Add onions and sugar and cook, stirring occasionally until well wilted and starting to brown. Turn up heat to medium-high, stirring constantly until onions are caramelized. Add vinegar and mix onions well. Add peppers, stir. Add Meat and stir. Add salt and pepper to taste, garlic, baby corn, jalepeno, celery seeds and honey. Cook until meat is throughly cooked. Mix cornstarch and water and add to sauce. Stir until sauce is thickened well and remove from heat. Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user RAIZDBYWOLVES.

The nutritional information for Steak and Pepper Balsamic Stir-fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.9

• Total Fat: 8.2 g
• Cholesterol: 31.1 mg
• Sodium: 272.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.8 g
• Protein: 8.7 g