Beef / Pork

Stir fry roast with asparagus and onions is for Dinner.

Stir fry roast with asparagus and onions takes 120 minutes to prepare.

Stir fry roast with asparagus and onions takes 15 minutes to cook.

Stir fry roast with asparagus and onions makes 6 servings.

The ingredients for Stir fry roast with asparagus and onions are:

5 cup, diced Pork Shoulder (pork butt, picnic roast)
0.3 medium (2-1/2" dia) Onions, raw
10 spear, medium (5-1/4" to 7" long) Asparagus, fresh
1 pat (1" sq, 1/3" high) Butter, unsalted
0.25 cup, packed Brown Sugar
5 tsp Lea & Perrins, Worcestershire Sauce
5 tbsp Balsamic Vinegar
2 tbsp Mayonnaise, regular (mayo)

Here is how you make Stir fry roast with asparagus and onions:

Cook pork roast in crock pot for 4 hours Add Worcestershire , balsamic , garlic , mayo, seasonings . When done set aside Sauté onion and caramelize in butter and garlic. Add brown sugar. Add asparagus and cooked roast . Cook for 5 minutes. Add balsamic towards last 3 minutes. Serving Size: Makes 6-1 cup servings Number of Servings: 6Recipe submitted by SparkPeople user TLEE98.

The nutritional information for Stir fry roast with asparagus and onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 446.2

• Total Fat: 31.1 g
• Cholesterol: 108.8 mg
• Sodium: 162.4 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.7 g
• Protein: 27.2 g

Stir fry roast with asparagus and onions is Asian cuisine.

The dietary needs meet for Stir fry roast with asparagus and onions is Low Carb