The recipe Stir-fry Tofu

Made From Scratch Recipes

Stir-fry Tofu recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Stir-fry Tofu!

Stir-fry Tofu

Stir-fry Tofu Recipe
Stir-fry Tofu

What Course Is Stir-fry Tofu?

Stir-fry Tofu is for Dinner.


How Long Does Stir-fry Tofu Recipe Take To Prepare?

Stir-fry Tofu takes 10 minutes to prepare.


How Long Does Stir-fry Tofu Recipe Take To Cook?

Stir-fry Tofu takes 20 minutes to cook.


How Many Servings Does Stir-fry Tofu Recipe Make?

Stir-fry Tofu makes 2 servings.


What Are The Ingredients For Stir-fry Tofu Recipe?

The ingredients for Stir-fry Tofu are:

Sauce:
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp cornstarch
1/4 cup water

Tofu:
One block of Tofu
2 tsp salt

Pork:
1/2 tsp of salt
1 tsp of cornstarch
1/2 tsp of sugar


How Do I Make Stir-fry Tofu?

Here is how you make Stir-fry Tofu:

1. Mix sauce ingredients in a small rice bowl2. Boil tofu in cold salted water for 5 minutes3. Cook for 5 more minutes after boil4. Cut Tofu into


What's The Nutritional Info For Stir-fry Tofu?

The nutritional information for Stir-fry Tofu is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 3.7 g
  • Cholesterol: 34.5 mg
  • Sodium: 1,451.0 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.4 g

What Type Of Cuisine Is Stir-fry Tofu?

Stir-fry Tofu is Asian cuisine.


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