Beef / Pork

Swiss Steak Stir-fry takes 15 minutes to prepare.

Swiss Steak Stir-fry takes 40 minutes to cook.

Swiss Steak Stir-fry makes 4 servings.

The ingredients for Swiss Steak Stir-fry are:

Beef, round steak, 16 oz
1 1/2 C chicken broth
Corn Starch, 2 tbsp
Kikkoman Soy Sauce, 4 tbsp
*Blue Bonnet Light Margarine, 1 tbsp
Green Peppers (bell peppers), 1.5 cup, strips
Red Ripe Tomatoes, 8 slice, thick/large (1/2" thick)
1/4 C of water

Here is how you make Swiss Steak Stir-fry:

Melt butter in a pan. cut steak into strips and brown. pour chicken broth seasoned with garlic powder and paprika into pan. Add bell peppers and tomatoes. Simmer for 30 minutes. Add soy sauce, water and corn starch heat until gravy like. Keep warm until ready to serve. Number of Servings: 4Recipe submitted by SparkPeople user A_SEBILLE.

The nutritional information for Swiss Steak Stir-fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.6

• Total Fat: 6.0 g
• Cholesterol: 64.6 mg
• Sodium: 1,331.1 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.2 g
• Protein: 28.8 g