Beef / Pork

Use up the leftovers stir-fry is for Dinner.

Use up the leftovers stir-fry takes 15 minutes to prepare.

Use up the leftovers stir-fry takes 10 minutes to cook.

Use up the leftovers stir-fry makes 4 servings.

The ingredients for Use up the leftovers stir-fry are:

Beef, round steak, 180 grams (remove)
*ginger minced, 2 tsp (remove)
*(C) Garlic, minced, 1 tsp, 1 tsp (remove)
Salt, .5 tsp (remove)
*black pepper, coarse ground, .5 tsp (remove)
Carrots - Bolthouse Farms - Baby Cut Carrots - Raw, 9 oz (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
*Baby Bok Choy, 2 cup (remove)
*Coleslaw - Fresh Express Mix, 3 cup (remove)
*Soy Sauce, 2 tbsp (remove)
Sriracha Hot Sauce (Rooster sauce), 2 tsp (remove)
*Hoisin Sauce, 1.5 tbsp (remove)
Rice Noodles, 4 cup (remove)

Here is how you make Use up the leftovers stir-fry:

Cut beef into thin strips, stir fry in wok with 2 tsp canola oil, minced ginger, minced garlic, salt and pepper. Add carrots and celery and stir fry for several minutes. Add coleslaw mix, bok choy, soy sauce, sriracha, hoisin, rice vinegar, and beef bouillon, stir fry until wilted. Add precooked rice noodles, and serve.Serving Size: makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHANNALEEG.

The nutritional information for Use up the leftovers stir-fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.5

• Total Fat: 4.8 g
• Cholesterol: 25.9 mg
• Sodium: 1,317.9 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 6.6 g
• Protein: 15.8 g