Beef / Pork

Jenz Stroganoff takes 10 minutes to prepare.

Jenz Stroganoff takes 30 minutes to cook.

Jenz Stroganoff makes 8 servings.

The ingredients for Jenz Stroganoff are:

Ground beef, 24 oz (remove)
Beef broth, bouillon, consomme, 2 can (14 oz), ready-to-serve (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Cornstarch, .1 cup (remove)
Mushrooms, canned, 2 cup (remove)
Sour Cream, 1 cup (remove)

Here is how you make Jenz Stroganoff:

Brown Beef and Onion. Drain fat. Set aside 1/2 cup of broth to add cornstarch to and add all remaining broth and mushrooms. Bring to a boil add cornstarch and broth mix (add enough cornstarch to broth to make thick) Make more cornstarch with water of necesary. reduce heat, simmer until ready to serve. Right before serving fold in sour cream and serve.Number of Servings: 8Recipe submitted by SparkPeople user MSGOTHEREGIRL.

The nutritional information for Jenz Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.5

• Total Fat: 29.4 g
• Cholesterol: 85.4 mg
• Sodium: 572.5 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.4 g
• Protein: 18.1 g