Beef / Pork

Kangaroo Stroganoff is for Dinner.

Kangaroo Stroganoff takes 20 minutes to prepare.

Kangaroo Stroganoff takes 20 minutes to cook.

Kangaroo Stroganoff makes 5 servings.

The ingredients for Kangaroo Stroganoff are:

1 kg kangaroo mince
1/2 cup sour cream
1/2 cup yogurt
small bunch of scallions (eschallots)
garlic to taste (I like lots)
1 onion (can use more)
250 g mushrooms, sliced
paprika, salt and pepper to taste

Here is how you make Kangaroo Stroganoff:

Fry onion and garlic until brown. I use a non-stick pan so I don't add any extra oil. Add mushrooms and scallions and cook until soft. Remove everything from the pan and fry kangaroo while stirring until brown. Add paprika, salt, pepper, and stir. Return everything to the pan, add sour cream and yogurt and cook until reheated through and bubbling slightly.Serving Size:?makes 5 servings of 1.5 cups each

The nutritional information for Kangaroo Stroganoff is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 328.7

• Total Fat: 10.0 g
• Cholesterol: 16.2 mg
• Sodium: 144.4 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.4 g
• Protein: 50.0 g

The dietary needs meet for Kangaroo Stroganoff is Low Carb