The recipe Light Meatball Stroganoff

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Light Meatball Stroganoff recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Light Meatball Stroganoff!

Light Meatball Stroganoff

Light Meatball Stroganoff Recipe
Light Meatball Stroganoff

This recipe is for a meatball/sauce combination. It is great served over whole wheat pasta.

What Course Is Light Meatball Stroganoff?

Light Meatball Stroganoff is for Dinner.


How Long Does Light Meatball Stroganoff Recipe Take To Prepare?

Light Meatball Stroganoff takes 25 minutes to prepare.


How Long Does Light Meatball Stroganoff Recipe Take To Cook?

Light Meatball Stroganoff takes 35 minutes to cook.


How Many Servings Does Light Meatball Stroganoff Recipe Make?

Light Meatball Stroganoff makes 4 servings.


What Are The Ingredients For Light Meatball Stroganoff Recipe?

The ingredients for Light Meatball Stroganoff are:

1 Lb. 93% Lean ground meat
2 Tbsp. olive oil
1 small onion, chopped (about 1 cup)
2 Tbsp. all-purpose flour
1.5 cups beef broth
1/4 teaspoon black pepper
1 tsp. Worcestershire sauce
1.5 cups sliced mushrooms
1/4 cup sour cream


How Do I Make Light Meatball Stroganoff?

Here is how you make Light Meatball Stroganoff:

Makes 4 servings.Form meat into small meatballs. Heat olive oil in skillet and brown the meatballs on all sides. Remove from skillet and keep warm. Add the onion to the skillet and cook until tender and lightly browned. Add beef broth, stirring, and cook until slightly thickened. Add pepper, Worcestershire sauce, and mushrooms. Cook until mushrooms are tender. Stir in the sour cream, and add meatballs. Cook until heated through, but do not boil. Taste and season to your liking. Great over whole wheat pasta.Number of Servings: 4Recipe submitted by SparkPeople user BRKWV5.


What's The Nutritional Info For Light Meatball Stroganoff?

The nutritional information for Light Meatball Stroganoff is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.7
  • Total Fat: 15.4 g
  • Cholesterol: 81.4 mg
  • Sodium: 407.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.5 g

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