Beef / Pork

Meatball Stroganoff (Low-Carb) is for Dinner.

Meatball Stroganoff (Low-Carb) takes several minutes to prepare.

Meatball Stroganoff (Low-Carb) takes several minutes to cook.

Meatball Stroganoff (Low-Carb) makes 4 servings.

The ingredients for Meatball Stroganoff (Low-Carb) are:

Meatballs:
1lb ground beef (97% lean)
1 tsp. Italian seasoning
1 tsp. garlic powder
1 tsp. onion powder
1 large egg

Sauce:
1 can cream of mushroom soup (healthy choice)
1/4 cup sour cream (light)
1 Tbs worchestershire sauce
1 cup of sliced mushrooms

Here is how you make Meatball Stroganoff (Low-Carb):

Preheat the oven to 400 F. Mix all ingredients, except for the beef. Add the beef and mix until just combined. Shape into balls (I used a scooper for uniform size) and place in a single layer bake for 15 minutes and drain the excess liquid. Mix together all sauce ingredients to form stroganoff sauce and pour over the meatballs. Return to oven for 15 minutes (or until the meatballs are cooked through-165 F). Serving Size:?8 meatballs with sauce

The nutritional information for Meatball Stroganoff (Low-Carb) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.1

• Total Fat: 15.2 g
• Cholesterol: 129.0 mg
• Sodium: 394.5 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.6 g
• Protein: 28.2 g

The dietary needs meet for Meatball Stroganoff (Low-Carb) is Low Carb