Beef / Pork

Stroganoff - Vension takes 10 minutes to prepare.

Stroganoff - Vension takes 25 minutes to cook.

Stroganoff - Vension makes 6 servings.

The ingredients for Stroganoff - Vension are:

1 tsp Paprika
1 cup, pieces or slices Mushrooms, fresh
0.50 cup, chopped Onions, raw
6 serving ( 3 oz ) Venison
0.50 tsp Salt, "Real Salt"
1 cup Saffron Road Vegetable Broth
.5 cup Sour Cream
0.5 tsp Pepper, black
3 tbsp Extra Virgin Olive Oil
.5 cup Organic All-Purpose White Flour
8 tsp Lea & Perrin?s Worchestershire Sauce

Here is how you make Stroganoff - Vension:

1. Slice beef and mushrooms. Preheat large skillet with vegetable oil to medium high heat.2. Place sliced beef in a bowl of flour and coat with flour then add to the heated oil in your skillet. Add seasoning: salt, pepper, paprika and onion powder. Cook for 1-2 minutes, long enough for the flour to be dampened by oil and the meat juices. Add sliced mushrooms and continue to cook until meat slices are browned around the edges.3. While the meat is cooking, heat water with bullion cubes in the microwave for 2 minutes, stir and then heat an additional 1 minute. Stir again, then add to the skillet once meat slices are ready. Add Worcestershire sauce, and stir to combine.4. Bring gravy to a boil, then reduce heat to low and simmer for 8-10 minutes. Remove from heat when gravy is slightly thickened and add sour cream. Stir in sour cream until evenly distributed throughout the cream sauce.5. Serve Beef Stroganoff immediately, either combined with noodles or atop your cooked (and buttered, optional) noodles. Garnish with chopped parsley, if desired.Serving Size:?Makes approx. 6 1 cup servings

The nutritional information for Stroganoff - Vension is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.3

• Total Fat: 13.2 g
• Cholesterol: 75.6 mg
• Sodium: 346.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.9 g
• Protein: 27.9 g