Beef / Pork

Stroganoff - Low Sodium takes several minutes to prepare.

Stroganoff - Low Sodium takes several minutes to cook.

Stroganoff - Low Sodium makes 4 servings.

The ingredients for Stroganoff - Low Sodium are:

3 tbsp Olive Oil
1 cup, chopped Onions, raw
1 cup, pieces or slices Mushrooms, fresh
16 oz Beef, round steak
0.25 cup Flour - Gold medal all purpose flour
.5 tsp Pepper, black
1 cup Sour Cream

Here is how you make Stroganoff - Low Sodium:

In skillet, heat one tablespoon of the oil and saut? the onion and the mushrooms over medium heat until softened, about 5 minutes. Remove from heat and set aside. Dredge the steak in the flour. In the same skillet, heat the remaining 2 T. oil and cook the steak over the medium heat until desired doneness, 6 to 8 minutes. Season with the pepper. Transfer to a platter and drain the fat from the skillet. Return the onion and mushrooms to the skillet and add the sour cream. Cook over medium heat, stirring occasion ally, until heated through. Serve the sauce over the steak.Serving Size:?Makes 4 servings

The nutritional information for Stroganoff - Low Sodium is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 407.0

• Total Fat: 26.7 g
• Cholesterol: 89.9 mg
• Sodium: 91.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.3 g
• Protein: 29.4 g