Beef / Pork

Grandmother's Stroganoff is for Dinner.

Grandmother's Stroganoff takes 15 minutes to prepare.

Grandmother's Stroganoff takes 120 minutes to cook.

Grandmother's Stroganoff makes 10 servings.

The ingredients for Grandmother's Stroganoff are:

16 oz. beef steak, cut in strips
2 cans tomato soup
2 cups reduced fat sour cream
4 TBS. brown sugar
2 TBS. mustard
2 tsp. worcestershire sauce
1 cup water
2 medium onions, sliced

Here is how you make Grandmother's Stroganoff:

Makes 10 servings.Slice onion thin and saute in a small amount of olive oil. Place sliced meat in same pan and cook until browned. Combine in separate bowl the sugar, mustard, worcestershire sauce, tomato soup, water, sour cream and salt and pepper to taste. Combine with meat mixture in baking dish or crock pot. If using oven, bake at 325 for 1-2 hours. If using crock pot, cook on high for an hour and then turn to low for another hour or two. Serve over rice or noodles. Their calorie count is not included.Number of Servings: 10Recipe submitted by SparkPeople user PURPLELIZ421.

The nutritional information for Grandmother's Stroganoff is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 193.9

• Total Fat: 8.0 g
• Cholesterol: 44.7 mg
• Sodium: 428.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.2 g
• Protein: 13.1 g