Beef / Pork

Meredith's Stroganoff is for Dinner.

Meredith's Stroganoff takes 10 minutes to prepare.

Meredith's Stroganoff takes 90 minutes to cook.

Meredith's Stroganoff makes 8 servings.

The ingredients for Meredith's Stroganoff are:

Venison or Beef 1 steak sirloin is the best.
*" Cream of Mushroom Soup, 10.5 oz (remove)
*Swanson - Beef Broth 100% Fat Free 50% Less Sodium, 2.5 cup (remove)
*Soup, Lipton Onion soup mix(1 Packet), 1 serving (remove)
*canned mushrooms, 0.5 cup (remove)
Sour Cream, .75 cup (remove)
Basil, 2 tbsp (remove)
*Garlic Powder, 2 tsp (remove)
Salt, 1 tsp (remove)
Egg Noodles, enriched, 3 cup (remove)
*Sauce - Worcestershire Sauce - 3 tsp (remove)
A can of mushrooms - optional

Here is how you make Meredith's Stroganoff:

Slice venison or beef steak into thin narrow strips. Brown in a pan spread with cooking spray or a little oil. Add beef broth a couple of cups of water and onion soup mix, Worcestershire Sauce, garlic powder, basil, and salt. Bring to a boil and simmer for 30-45 minutes. Add cream of mushroom soup and mushrooms and then continue cooking until the sauce is smooth and creamy. Then cook noodles. When noodles are done add sour cream to sauce and mix through and then add in the noodles. Serves about 8 -1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SGAMBELL.

The nutritional information for Meredith's Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.8

• Total Fat: 7.3 g
• Cholesterol: 30.0 mg
• Sodium: 1,071.2 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.6 g
• Protein: 6.6 g