Beef / Pork

Deer -Venison Stroganoff is for Dinner.

Deer -Venison Stroganoff takes 15 minutes to prepare.

Deer -Venison Stroganoff takes 900 minutes to cook.

Deer -Venison Stroganoff makes 30 servings.

The ingredients for Deer -Venison Stroganoff are:

4 lbs Venison
2 Cups Water
2 lb box Whole Wheat Pasta
3 Large Onions
6 Tbsp- 1/2 C Light Ranch Dressing

Here is how you make Deer -Venison Stroganoff:

Cut Venison is several pieces. Put into Slow Cooker.Add Water and chop onion in large pieces.Cook for 5 hours on high. Reduce heat to medium then cook for another 10 hours or overnight.Add Cooked noodles and dressing. Stir well and serve.Number of Servings: 30Recipe submitted by SparkPeople user LISSCO.

The nutritional information for Deer -Venison Stroganoff is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 194.4

• Total Fat: 3.1 g
• Cholesterol: 45.6 mg
• Sodium: 63.3 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.5 g
• Protein: 20.5 g