Beef / Pork

Ground Venison Stroganoff takes several minutes to prepare.

Ground Venison Stroganoff takes several minutes to cook.

Ground Venison Stroganoff makes 4 servings.

The ingredients for Ground Venison Stroganoff are:

Venison, ground, 16 oz (remove)
Onions, raw, .25 cup, chopped (remove)
Garlic, 2 tsp (remove)
Egg, fresh, 1 large (remove)
*Triscuit Roasted Garlic, 6 crackers crushed
Parmesan Cheese, grated, 4 tbsp (remove)
*Campbell's Cream of Mushroom Soup (condensed), 0.5 cup (remove)
Breakstone Fat Free Sour Cream, 2 tbsp (remove)
Milk, nonfat, .25 cup (remove)

Here is how you make Ground Venison Stroganoff:

Combine venison, onions, garlic, egg, crackers, cheese with hands. Form into 2 inch balls and fry until all sides are browned evenly. Remove from pan and place on paper towel to drain excess grease. Add soup, sour cream and milk to pan and stir to combine. Once cream mixture is smooth, return meatballs to pan and toss to coat. Warm meatballs through about 5 minutes. Serve along with cooked egg noodles.Number of Servings: 4Recipe submitted by SparkPeople user DRELLINGTON.

The nutritional information for Ground Venison Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.1

• Total Fat: 15.3 g
• Cholesterol: 170.4 mg
• Sodium: 508.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.5 g
• Protein: 36.0 g