Beef / Pork

Venison Stroganoff is for Dinner.

Venison Stroganoff takes 20 minutes to prepare.

Venison Stroganoff takes 15 minutes to cook.

Venison Stroganoff makes 4 servings.

The ingredients for Venison Stroganoff are:

*Venison Steak, 16 oz
*Bertoli Extra Virgin Olive Oil, 1 tbsp
Butter, salted, 1 tbsp
Onions, raw, 3 tbsp chopped
Tabasco Sauce, .25 tsp
Tarragon, ground, .5 tsp
*French's Worcestershire Sauce, 3 tsp
*contadina tomato paste, 1 tbsp
*oikkos organic greek nonfat yogurt Stonyfield Farm, 8 oz
Mushrooms, fresh, 8 oz

Here is how you make Venison Stroganoff:

Heat oil and butter together and fry venison quickly. Add salt and pepper to taste and transfer to platter. Add the onions and mushrooms to the skillet and saute, add pepper, Tabasco, tarragon, Worcestershire and tomato paste. Blend thoroughly. Remove skillet from heat and add the yogurt. It should be heated through but not allowed to boil as this could cause curdling. Add venison and serve over noodles.Number of Servings: 4Recipe submitted by SparkPeople user PKNITTER.

The nutritional information for Venison Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.0

• Total Fat: 8.5 g
• Cholesterol: 103.6 mg
• Sodium: 169.5 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.0 g
• Protein: 43.7 g