Beef / Pork

Cheddar Stuffed BBQ Burgers takes 10 minutes to prepare.

Cheddar Stuffed BBQ Burgers takes 9 minutes to cook.

Cheddar Stuffed BBQ Burgers makes 4 servings.

The ingredients for Cheddar Stuffed BBQ Burgers are:

1 Lb. 90/10 Hamburger (2oz) (by AJFH7593)
1 Egg, fresh, whole, raw
2 Tbsp + 2 tsp Oats, Quaker
1/2 tsp Salt
1/4 tsp Pepper, black
1/3 c. Barbaque Sauce, Sweet Baby Ray's Hickory & Brown Sugar
2 tsp. (C) Garlic, minced, 1 tsp (by MDHARVILLE)
1/3 c. Cheddar Cheese, shredded

Here is how you make Cheddar Stuffed BBQ Burgers:

1. Preheat grill.2. In a mixing bowl, combine the ground beef, egg, oats, salt,pepper, BBQ sauce, and garlic.3. Make 4 balls using ? of the meat mixture. Make a well intoeach of the balls using two fingers. Place a large pinch ofshredded cheddar into each well.4. Make another 4 balls using the last half of the meat mixture.Top each of the cheddar stuffed balls with a second meatball. Flatten the balls into patties.5. Grill for 3 minutes on one side. Flip and cook for another 5minutes or until meat is cooked through. Cooking times mayvary with the heat of your grill. Brush with additional BBQsauce. Lightly toast hamburger buns on grill.6. Prepare simple side salad.7. Serve Cheddar Stuffed BBQ Burgers with side salad.Serving Size: Makes 4 burgersNumber of Servings: 4Recipe submitted by SparkPeople user ALANTON21.

The nutritional information for Cheddar Stuffed BBQ Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.0

• Total Fat: 16.7 g
• Cholesterol: 56.3 mg
• Sodium: 583.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.5 g
• Protein: 37.5 g