Beef / Pork

Gruyere Stuffed Burgers takes 10 minutes to prepare.

Gruyere Stuffed Burgers takes 20 minutes to cook.

Gruyere Stuffed Burgers makes 8 servings.

The ingredients for Gruyere Stuffed Burgers are:

1 lb extra lean ground beef
1 lb ground bison (buffalo)
1 tbsp peppercorns crushed
1/2 cup of shredded gruyere
1 egg

Here is how you make Gruyere Stuffed Burgers:

in a large bowl combine ground beef and bison meat. Mix in 1 large egg. We usually add Weber's Gourmet Burger seasoning as well.Flatten the burger out so it's very thin. Place desired amount of shredded gruyere (or your favorite cheese) in the center and carefully pull the sides up to seal the burger patty.Placed crushed peppercorns on a plate. lightly press each side of the burger in the pepper.Grill, fry, or broil the burger to desired doneness (usually about 15-20 minutes on the grill).Serving Size: makes 8 - 1/4 lb burgersNumber of Servings: 8Recipe submitted by SparkPeople user JESSICAO1981.

The nutritional information for Gruyere Stuffed Burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.4

• Total Fat: 6.2 g
• Cholesterol: 98.2 mg
• Sodium: 84.0 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.2 g
• Protein: 27.4 g