Beef / Pork

Stuffed Venison Burgers takes 20 minutes to prepare.

Stuffed Venison Burgers takes 12 minutes to cook.

Stuffed Venison Burgers makes 48 servings.

The ingredients for Stuffed Venison Burgers are:

1 1/2 lb Venison, ground (no added fat)
1/2 cup Cabot 50% Reduced Fat Sharp Cheddar, shredded
8 oz Mushrooms, diced
3 Tbsp Hormel Bacon Pieces (50% less fat)
1/2 medium Sweet Onion, diced
2 Tbsp Jalapenos, diced
1/8 cup Egg Substitue (approx 1/2 egg)
Salt & Pepper, to taste (or other seasonings)

Here is how you make Stuffed Venison Burgers:

Combine all ingredients, thoroughly. Divide and form into 5 burgers of equal size. Depress center of each burger, making a well. Grill (depressed side up) over medium to medium-high heat for 6 minutes, rotating 90? halfway through for grill marks. Flip and grill an additional 6 minutes, rotating again after 3 minutes. Remove from grill and serve w/favorite toppings.Serving Size:?Make approximately 40 oz raw burger meat.

The nutritional information for Stuffed Venison Burgers is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 32.8

• Total Fat: 0.7 g
• Cholesterol: 14.9 mg
• Sodium: 57.2 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.1 g
• Protein: 6.1 g