Beef / Pork

Dolmahdes (stuffed cabbage) is for Dinner.

Dolmahdes (stuffed cabbage) takes 20 minutes to prepare.

Dolmahdes (stuffed cabbage) takes 60 minutes to cook.

Dolmahdes (stuffed cabbage) makes 4 servings.

The ingredients for Dolmahdes (stuffed cabbage) are:

1 small head of cabbage
3 tbl. cooked rice
1 lb. extra lean ground beef
1 medium onion, finely diced
7 tbl water
salt and pepper
beef broth
bay leaf
tomato sauce

Here is how you make Dolmahdes (stuffed cabbage):

Blanch cabbage head whole in boiling water for 3 minutes, drain well. Peel off leaves, trim away stalk. Mix together beef, rice, onion, water, salt and pepper. Spoon mixture into leaves, roll up into packages, place seam side down in casserole dish. Preheat oven to 350. Pour beef broth over and add bay leaf, cook covered for 20 minutes. Drain off broth and discard leaf, pour in tomato sauce to cover, cover again and cook 30 minutes. Serves 4 as a main course.Number of Servings: 4Recipe submitted by SparkPeople user LARUE6358.

The nutritional information for Dolmahdes (stuffed cabbage) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.7

• Total Fat: 20.0 g
• Cholesterol: 73.4 mg
• Sodium: 361.7 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 5.6 g
• Protein: 23.9 g