Beef / Pork

Golomki (Polish Stuffed Cabbage) is for Dinner.

Golomki (Polish Stuffed Cabbage) takes 20 minutes to prepare.

Golomki (Polish Stuffed Cabbage) takes 30 minutes to cook.

Golomki (Polish Stuffed Cabbage) makes 8 servings.

The ingredients for Golomki (Polish Stuffed Cabbage) are:

1lb/16oz lean ground beef
1/2 cup brown rice
1/4 cup diced onion
1/4 cup diced red pepper
1 large head of white cabbage
2 eggs
800g tinned chopped tomatoes in tomato juice
Seasoning as required.

Here is how you make Golomki (Polish Stuffed Cabbage):

1. Place cabbage in large pot of water and simmer, removing core to make it easy to take off each leaf of cabbage.2. In the mean time put water in a small pan and bring to the boil. Put in the 1/2 cup of rice and cook as per instructions.3. Place the onion in a pan with the red pepper and saute gently until soft.4. In a large mixing bowl, place the ground beef, cooked rice, onion, red pepper, eggs, and any seasoning you require. Mix together well. 5. Fill each cabbage leaf with mixture, and fold leaf to enclose the mixture.6. Line bottom of pan with cabbage leaves, placing stuffed leaves on top, covering them with more cabbage leaves. Pour chopped tomatoes and juice over the top, and place in the oven at 225 degree for 30-40 minutes depending on type of oven.Number of Servings: 8Recipe submitted by SparkPeople user JOANNA1907.

The nutritional information for Golomki (Polish Stuffed Cabbage) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.9

• Total Fat: 13.6 g
• Cholesterol: 95.7 mg
• Sodium: 84.9 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 5.0 g
• Protein: 15.5 g