Beef / Pork

Mary's stuffed cabbage takes 60 minutes to prepare.

Mary's stuffed cabbage takes 120 minutes to cook.

Mary's stuffed cabbage makes 8 servings.

The ingredients for Mary's stuffed cabbage are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
1/2 cup Golden Canilla Enriched Long Grain Parboiled Rice uncooked
8 leaf, large Cabbage, fresh
2 cup Campbell's Tomato soup large can 15.2 size
1/2 cup, chopped Onions, raw
.25 oz Salt Pork (cured pork) 1/4 cup
2 cup (8 fl oz) Water, tap
1 tsp Salt
1 large Egg, fresh, whole, raw

Here is how you make Mary's stuffed cabbage:

core large head of cabbage, boil 15 minutes, peel outer leaves until you have 8. do not use the first leaves, save to line cooking vessel. unused cabbage save for soup. cook onions with diced salt pork in nonstick pan, add to raw beef and rice, season add egg then mix. I cook mine on the stove top, line pot with leaves, remove rib from leaves and roll, place in pot and cover with soup with water mixed, cover and bring to boil then simmer 2 hrs, taste sauce if to thin cook uncovered to thicken. rolls will plump up using uncooked rice. Serving Size: makes 8 cabbage rolls about 4x2Number of Servings: 8Recipe submitted by SparkPeople user EZUKOW.

The nutritional information for Mary's stuffed cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.3

• Total Fat: 5.8 g
• Cholesterol: 54.6 mg
• Sodium: 590.2 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.4 g
• Protein: 13.5 g