Beef / Pork

My Stuffed Cabbage takes 15 minutes to prepare.

My Stuffed Cabbage takes 60 minutes to cook.

My Stuffed Cabbage makes 12 servings.

The ingredients for My Stuffed Cabbage are:

12 boiled cabbage leaves, 1 and 1/2 pounds lean ground beef, one egg, 1/4 cup italian bread crumbs, 1 cup marinara or veggie spaghetti sauce

Here is how you make My Stuffed Cabbage:

Boil and drain cabbage leaves. (I boil the head and peal the leaves off that I need, then chop the rest for coleslaw).Mix together beef, egg and bread crumbs. Divide into 12 sections. Roll each section into a cabbage leaf and layer in bottom of 9 x 13 pan.Pour spaghetti sauce over top and bake at 350 for one hour. one cabbage roll = one servingNumber of Servings: 12Recipe submitted by SparkPeople user RASCALOO.

The nutritional information for My Stuffed Cabbage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.7

• Total Fat: 12.8 g
• Cholesterol: 60.2 mg
• Sodium: 173.5 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.9 g
• Protein: 11.5 g