Beef / Pork

Pigs In A Blanket (Stuffed Cabbage) is for Dinner.

Pigs In A Blanket (Stuffed Cabbage) takes 30 minutes to prepare.

Pigs In A Blanket (Stuffed Cabbage) takes 90 minutes to cook.

Pigs In A Blanket (Stuffed Cabbage) makes 20 servings.

The ingredients for Pigs In A Blanket (Stuffed Cabbage) are:

Egg, fresh, 3 large
Cinnamon, ground, 1 tbsp
Pepper, black, 1 tbsp
Salt, 2 tbsp
Salt, 1 tsp
Cabbage, fresh, 1 head, large (about 7" dia)
Tomato Sauce, 4 cup or two large cans if you want it more tomato flavor.
Ground beef, extra lean, 3 lbs.
Brown Rice, long grain, 3/4 cup

For sauce:
Tomato sauce
salt and pepper to taste

Here is how you make Pigs In A Blanket (Stuffed Cabbage):

Core cabbage, then steam cabbage in large pan removing leaves to cool with tongs. In a large bowl mix eggs, rice and seasonings well, then add meat mixing well. Form into meat ball and set aside. Take cooled leaves placing meat on the edge of leaf. Roll, folding in the sides as you go. In roaster put sauce, 1.5 tea. salt and pepper then place rolled meatballs. Repeat this till complete.If you have any cabbage left place leaves over the rolls to cover top and chunk up any leftover pieces in the pan. Cabbage doesn't freeze well but the meatballs do. I you want you could freeze half of the meatballs for another time, which we do, then steam enough leaves in the future when you want to make more. Cover the rolls with tomato sauce and extra water you cooked the cabbage in then bake for for 1 1/2 hours or until rice is done in 350 degrees Enjoy!

The nutritional information for Pigs In A Blanket (Stuffed Cabbage) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 210.8

• Total Fat: 12.7 g
• Cholesterol: 74.7 mg
• Sodium: 1,137.7 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.6 g
• Protein: 15.4 g

The dietary needs meet for Pigs In A Blanket (Stuffed Cabbage) is Low Fat