Beef / Pork

Polish Golumpki (stuffed cabbage) is for Dinner.

Polish Golumpki (stuffed cabbage) takes several minutes to prepare.

Polish Golumpki (stuffed cabbage) takes several minutes to cook.

Polish Golumpki (stuffed cabbage) makes 55 servings.

The ingredients for Polish Golumpki (stuffed cabbage) are:

2 lg. cabbage
4 lbs ground beef
2 lbs ground turkey
6 cups white, long grain rice
2 onions
1 tbsp salt
2 tsp pepper
1/2 cup parsley
6 eggs
26 oz bottle of spaghetti sauce
2 cans tomato soup

Here is how you make Polish Golumpki (stuffed cabbage):

Boil the cabbage, remove the leaves and let them cool. Prepare the rice according to the package, leaving about 5 minutes cooking time to go. Chop and saute the onions. Combine the meat (raw), rice, onions, parsley (chopped), salt, pepper, and eggs (raw) in a large bowl. Place about 1/2 cup of mixture in a cabbage leaf and roll (like an egg roll). Mix the spaghetti sauce and tomato soup together. Pour a little sauce mix into bottom of cooking pan and cover with a few unused cabbage leaves. Place the stuffed leaves over this and cover with remaining sauce. Bake at 325 for about 6 hours.Number of Servings: 55Recipe submitted by SparkPeople user RAVENBRAND.

The nutritional information for Polish Golumpki (stuffed cabbage) is:

• Servings Per Recipe: 55
• Amount Per Serving
• Calories: 177.8

• Total Fat: 9.2 g
• Cholesterol: 48.0 mg
• Sodium: 328.7 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.9 g
• Protein: 11.4 g