Beef / Pork

Quick Pigs in a Blanket (Stuffed Cabbage) is for Dinner.

Quick Pigs in a Blanket (Stuffed Cabbage) takes 25 minutes to prepare.

Quick Pigs in a Blanket (Stuffed Cabbage) takes 90 minutes to cook.

Quick Pigs in a Blanket (Stuffed Cabbage) makes 1 servings.

The ingredients for Quick Pigs in a Blanket (Stuffed Cabbage) are:

1 head, small (about 4-1/2" dia) Cabbage, fresh
16 oz Ground beef, extra lean (15% fat) pan broiled
.5 cup, chopped Onions, raw
0.5 cup White Rice (uncooked) (by AMYLCROY)
.25 tsp Pepper, black
.5 tsp Salt
2 can (10.75 oz) Tomato Soup
1.5 cup (8 fl oz) Water, tap
0.25 cup Aldi Italian Grated cheese blend (by JEANSANDTS)

Here is how you make Quick Pigs in a Blanket (Stuffed Cabbage):

Chop cabbage in medium pieces spread in bottom of 9X12 pan. Brown meat and onion in skillet. Drain off fat. Stir in rice, salt, and pepper. Spoon over cabbage. In small saucepan heat tomato soup and water to boiling , Pour over cabbage mixture , sprinkle with cheese. Cover tightly with foil and bake 1 1/2 hours in 350 degree oven. Fluff lightly with fork before serving.Serving Size: 8 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user TATERS211.

The nutritional information for Quick Pigs in a Blanket (Stuffed Cabbage) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,023.4

• Total Fat: 79.1 g
• Cholesterol: 436.0 mg
• Sodium: 3,297.1 mg
• Total Carbs: 167.7 g
• Dietary Fiber: 23.9 g
• Protein: 155.5 g