The recipe Shelley's Lazy Man Golumpkis (stuffed cabbage)

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Shelley's Lazy Man Golumpkis (stuffed cabbage) recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Shelley's Lazy Man Golumpkis (stuffed cabbage)!

Shelley's Lazy Man Golumpkis (stuffed cabbage)

Shelley's Lazy Man Golumpkis (stuffed cabbage) Recipe
Shelley's Lazy Man Golumpkis (stuffed cabbage)

What Course Is Shelley's Lazy Man Golumpkis (stuffed cabbage)?

Shelley's Lazy Man Golumpkis (stuffed cabbage) is for Dinner.


How Long Does Shelley's Lazy Man Golumpkis (stuffed cabbage) Recipe Take To Prepare?

Shelley's Lazy Man Golumpkis (stuffed cabbage) takes 10 minutes to prepare.


How Long Does Shelley's Lazy Man Golumpkis (stuffed cabbage) Recipe Take To Cook?

Shelley's Lazy Man Golumpkis (stuffed cabbage) takes 45 minutes to cook.


How Many Servings Does Shelley's Lazy Man Golumpkis (stuffed cabbage) Recipe Make?

Shelley's Lazy Man Golumpkis (stuffed cabbage) makes 10 servings.


What Are The Ingredients For Shelley's Lazy Man Golumpkis (stuffed cabbage) Recipe?

The ingredients for Shelley's Lazy Man Golumpkis (stuffed cabbage) are:

1 lb 93% Lean Ground Beef
1 can Ro*Tel
1 can Diced Tomatoes
1 can (6 oz) Tomato Paste / equal amt of water
2 cups chopped fresh cabbage
Minced Onion
Crazy Salt


How Do I Make Shelley's Lazy Man Golumpkis (stuffed cabbage)?

Here is how you make Shelley's Lazy Man Golumpkis (stuffed cabbage):

brown beef with minced onion and salt (vary to own taste)add tomatoes, paste, water and simmerclean and cut cabbage (cook slightly if desired)layer cabbage/beef/cabbage/beef in casserole pancover and bake 425* for ~ 45 min.makes 8 -12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user ADASHELL.


What's The Nutritional Info For Shelley's Lazy Man Golumpkis (stuffed cabbage)?

The nutritional information for Shelley's Lazy Man Golumpkis (stuffed cabbage) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 4.2 g
  • Cholesterol: 34.1 mg
  • Sodium: 912.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 14.2 g

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