Beef / Pork

Stuffed Cabbage Cassarole is for Dinner.

Stuffed Cabbage Cassarole takes 15 minutes to prepare.

Stuffed Cabbage Cassarole takes 70 minutes to cook.

Stuffed Cabbage Cassarole makes 24 servings.

The ingredients for Stuffed Cabbage Cassarole are:

1 Medium head of cabbage - chopped
2 Cans Diced Tomatoes with Sweet Onions
1 Can Crushed Tomatoes
1 29 OZ Can Tomato Sauce
2 Cups of Water
2 Cups Chopped Green Peppers
1 Cup Uncooked Brown Rice
2 Pounds Lean Ground Beef
2 Cups Mozzarella Cheese, Shredded
1/4 C Chopped Garlic
Worcestershire's Sauce (to taste)

Here is how you make Stuffed Cabbage Cassarole:

Preheat oven to 375Brown ground beef with green peppers garlic, & Worcestershire's sauce. DrainMix in all remaining ingredients, except for the cheese. Pour into 2 9 x13 baking dishes. Cover with foil and bake for 1 hour. Remove foil, sprinkle on the cheese and bake an additional 5 - 10 minutes.Makes 30 1 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user BUTTERFLY0203.

The nutritional information for Stuffed Cabbage Cassarole is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 201.0

• Total Fat: 13.5 g
• Cholesterol: 42.0 mg
• Sodium: 406.8 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.0 g
• Protein: 10.3 g