Beef / Pork

Venison Stuffed Cabbage Rolls is for Dinner.

Venison Stuffed Cabbage Rolls takes 30 minutes to prepare.

Venison Stuffed Cabbage Rolls takes 35 minutes to cook.

Venison Stuffed Cabbage Rolls makes 8 servings.

The ingredients for Venison Stuffed Cabbage Rolls are:

1 pound ground vension
1 small onion, chopped
1 carrot, shredded
1 7 1/2 oz. can diced tomatoes, undrained
1/2 cup water
1/3 cup uncooked brown rice
1/2 tsp dried oregano and thyme
8 medium cabbage leaves
1/2 c. shredded Swiss cheese
1 15-oz can tomato sauce
1 tsp. sugar

Here is how you make Venison Stuffed Cabbage Rolls:

Brown venison, onions and carros. Add water, diced tomatoes and rice. Bring to boil, cover and simmer until rice is done. Stir in 1/4 c. of the Swiss cheese.While mixture is simmering, boil a large pot of water. Parboil 8 cabbage leaves 2-3 minutes (just enough to soften). When mixture is done, put 1/3 cup on each leaf and roll like an envelope. Put 1/2 tomato sauce (with sugar added) to bottom of pan. Add stuffed cabbage rolls, pour remaining sauce over rolls and bake. When done sprinkle remaining Swiss cheese.Number of Servings: 8Recipe submitted by SparkPeople user JEWELRY224.

The nutritional information for Venison Stuffed Cabbage Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.7

• Total Fat: 6.9 g
• Cholesterol: 61.7 mg
• Sodium: 394.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.2 g
• Protein: 18.5 g