Beef / Pork

Stuffed Cannelloni is for Dinner.

Stuffed Cannelloni takes 20 minutes to prepare.

Stuffed Cannelloni takes 30 minutes to cook.

Stuffed Cannelloni makes 2 servings.

The ingredients for Stuffed Cannelloni are:

6 cups Stewed Tomatoes
1 can Tomato Soup
16 Cannelloni Noodles (Small, Ready to Use)
1/2 cup Onions, Chopped
1 tbsp Parsley, Dried
1 cup Parmesan Cheese, Grated
1 lb Lean Ground Beef

Here is how you make Stuffed Cannelloni:

1. Preheat oven to 450 F2. Brown ground beef and onions. Drain if needed. 3. In a mixing bowl, combine, meat and onions, tomatoes, and parsley.4. Stuff mixture in to the cannelloni noodles, placing them in a large glass baking dish. 5. Cover with leftover mixture, if any. Pour tomato soup over noodles, cover evenly. Top with Parmesan cheese and cover with tinfoil.6. Place in oven, middle rack.7. Bake to 25-30 mins. *To check if it is cooked, poke with fork. It is done when it is nice and tender*Serves 4The nutritional info for this recipe did not come in right. it is actually about 1/2 that about in calories and fat.---Enjoy!!Number of Servings: 2Recipe submitted by SparkPeople user CASSANDRA1645.

The nutritional information for Stuffed Cannelloni is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,317.7

• Total Fat: 55.7 g
• Cholesterol: 196.1 mg
• Sodium: 3,725.2 mg
• Total Carbs: 125.1 g
• Dietary Fiber: 11.7 g
• Protein: 82.3 g

Stuffed Cannelloni is Italian cuisine.