Beef / Pork

Cheddar-Stuffed Mini Meatloves is for Dinner.

Cheddar-Stuffed Mini Meatloves takes 30 minutes to prepare.

Cheddar-Stuffed Mini Meatloves takes 30 minutes to cook.

Cheddar-Stuffed Mini Meatloves makes 4 servings.

The ingredients for Cheddar-Stuffed Mini Meatloves are:

!/2 pound lean (90% or more) ground beef
1/2 pound lean ground turkey (all white meat)
1/2 cup chopped onion
1 1/2 cup finely diced mushrooms
1 large egg white
2 Tablespoons reduced sugar ketchup
2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1 slice fat free Kraft single cheddar cheese

For sauce:
4 Tablespoons reduced sugar ketchup
1/8 teaspoon ground chipotle pepper

Here is how you make Cheddar-Stuffed Mini Meatloves:

Preheat oven to 400. Coat four 8-12 ounce baking dishes/muffin tin with cooking spray and place on baking sheet. combine beef, turkey, onion, mushrooms, egg white, 2 Tablespoons ketchup, chili powder, cumin, salt and pepper in a bowl. Mix until well combined. Divide the mixture in to 4 even portions and place in prepared baking dishes. Make a 1 - 1 1/2 inch deep indentation with your finder down each meatloaf. Stuff with a Kraft Free Single Cheddar Cheese slice. Pinch the edges closed to seal. Combine remaining 4 Tablespoons of ketchup with chipotle in a bowl and spread over top of meatloaves.Bake approximately 20-30 minutes or until thermometer reads 165 degrees.Serve with favorite side dish.Serving Size: Makes 4 Individual MeatloavesNumber of Servings: 4Recipe submitted by SparkPeople user PREDSGIRL.

The nutritional information for Cheddar-Stuffed Mini Meatloves is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.1

• Total Fat: 8.1 g
• Cholesterol: 75.9 mg
• Sodium: 620.5 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.7 g
• Protein: 29.0 g