Beef / Pork

Eating Well Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze - Adapted is for Dinner.

Eating Well Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze - Adapted takes several minutes to prepare.

Eating Well Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze - Adapted takes several minutes to cook.

Eating Well Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze - Adapted makes 4 servings.

The ingredients for Eating Well Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze - Adapted are:

1 pound lean (90% or leaner) ground beef
1/2 cup chopped onion
1/3 cup fine, dry, whole-wheat breadcrumbs
1 large egg
6 tablespoons ketchup, preferably no-salt-added
2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup shredded extra-sharp Cheddar cheese
1/8 teaspoon ground chipotle pepper

Here is how you make Eating Well Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze - Adapted:

1.Preheat oven to 400?F. Coat four 8- to 12-ounce small baking dishes, such as mini loaf pans, with cooking spray and place on a rimmed baking sheet. (Alternatively, make freeform meatloaves and bake directly on the baking sheet.)2.Combine beef, onion, breadcrumbs, egg, 2 tablespoons ketchup, chili powder, cumin, salt and pepper in a bowl; mix well. Divide the mixture into 4 even portions and place in the prepared baking dishes. Make a 1 1/2-inch-deep indentation with your finger down the length of each meatloaf. Stuff each with 2 tablespoons cheese and pinch the edges closed to seal.3.Combine the remaining 4 tablespoons ketchup and chipotle in a bowl; spread over each loaf.4.Transfer the baking sheet to the oven. Bake until an instant-read thermometer inserted in the center of a loaf registers 165?F, 20 to 30 minutes.Serving Size:?Makes 4 mini meatloaves

The nutritional information for Eating Well Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze - Adapted is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.4

• Total Fat: 13.7 g
• Cholesterol: 132.7 mg
• Sodium: 726.5 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.3 g
• Protein: 33.3 g