Beef / Pork

Stuffed Cheddar Wurst takes several minutes to prepare.

Stuffed Cheddar Wurst takes several minutes to cook.

Stuffed Cheddar Wurst makes 6 servings.

The ingredients for Stuffed Cheddar Wurst are:

Hillshire Farms Cheddar Wurst (13.5 oz. Package), 6 links
Mashed Potatoes, 6 cup (prepared a day in advance)
my essentials (Food lion brand) Shredded Sharp cheddar (fancy shredded), .75 cup

Preheat oven to 350.

Split open sausage links horizontally ALMOST all the way. Leaving it connected on one side

Place sausage links open side up on baking sheet.

Place potatoes in piping bag and pipe approximately 1 cup per link. Sprinkle .75 cup of cheese evenly over top of mashed potatoes on all links. Press in slightly to hold in place until melting.

Bake in oven for about 20-23 minutes or until instant read thermometer reads 165 for 15 seconds when inserted into center of SAUSAGE and potatoes. Let rest for 5 minutes and serve.

Here is how you make Stuffed Cheddar Wurst:

Hillshire Farms Cheddar Wurst (13.5 oz. Package), 6 linksMashed Potatoes, 6 cup (prepared a day in advance)my essentials (Food lion brand) Shredded Sharp cheddar (fancy shredded), .75 cup Preheat oven to 350.Split open sausage links horizontally ALMOST all the way. Leaving it connected on one sidePlace sausage links open side up on baking sheet. Place potatoes in piping bag and pipe approximately 1 cup per link. Sprinkle .75 cup of cheese evenly over top of mashed potatoes on all links. Press in slightly to hold in place until melting.Bake in oven for about 20-23 minutes or until instant read thermometer reads 165 for 15 seconds when inserted into center of SAUSAGE and potatoes. Let rest for 5 minutes and serve. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user STEVENBURTON.

The nutritional information for Stuffed Cheddar Wurst is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 436.7

• Total Fat: 24.7 g
• Cholesterol: 59.2 mg
• Sodium: 1,256.3 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 4.2 g
• Protein: 15.6 g