Beef / Pork

GF Stuffed Poblanos takes 30 minutes to prepare.

GF Stuffed Poblanos takes 15 minutes to cook.

GF Stuffed Poblanos makes 8 servings.

The ingredients for GF Stuffed Poblanos are:

8 serving pablano pepper 1 large
2 cup Cauliflower, raw
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 large Egg, fresh, whole, raw
5.3 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
1 serving liquid stevia (5 drops) (by GOODHEALTH08)
.25 tsp Garlic powder
3 tsp Cumin (ground) (by IVORYGRL1)
.5 cup Parmesan Cheese, grated
2 tbsp Butter, salted
8 oz ground Chorizo
2 cup, shredded Cheddar Cheese
8 tbsp Cilantro, raw

Here is how you make GF Stuffed Poblanos:

Roast poblanos under broiler until skin is black. Cool, peel and remove seeds. Puree raw cauliflower in food processor and then add almond flower, coconut flower, eggs, spices, parm cheese and melted butter. Should have a mashed potato consistency. Cook chorizo without casings in a saute pan until done and mix with puree. Add 1 cup of cheese and cilantro to the puree mixture. Line a 8" round pan with strips of the cooked pablanos and pour puree mixture ontop. Add remaining cheese on top and cook at 400 for 15 min until cheese in melted.Serving Size:?8

The nutritional information for GF Stuffed Poblanos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 409.0

• Total Fat: 30.0 g
• Cholesterol: 114.0 mg
• Sodium: 687.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.0 g
• Protein: 22.0 g