The recipe Stuffed Pistolettes

Made From Scratch Recipes

Stuffed Pistolettes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Stuffed Pistolettes!

Stuffed Pistolettes

Stuffed Pistolettes Recipe
Stuffed Pistolettes

These are my husband favorite! His mother made these all the time when he was little. This is also great with a green salad or corn on the cob on the side. They freeze great! After you brush them in the butter, put them in a zip lock bag, freeze them, take out what you need, and bake.

What Course Is Stuffed Pistolettes?

Stuffed Pistolettes is for Dinner.


How Long Does Stuffed Pistolettes Recipe Take To Prepare?

Stuffed Pistolettes takes 60 minutes to prepare.


How Long Does Stuffed Pistolettes Recipe Take To Cook?

Stuffed Pistolettes takes 30 minutes to cook.


How Many Servings Does Stuffed Pistolettes Recipe Make?

Stuffed Pistolettes makes 24 servings.


What Are The Ingredients For Stuffed Pistolettes Recipe?

The ingredients for Stuffed Pistolettes are:

2-12 count bags of Good Hearth French Style Pistolettes

1 1/2 lbs. Ground Beef

1 medium onion, chopped

1 lb Velveeta Cheese

10 oz. frozen broccoli

1 1/2 Tbsp. Creole Seasoning

1 1/2 sticks Butter

Garlic Powder


How Do I Make Stuffed Pistolettes?

Here is how you make Stuffed Pistolettes:

1. Dig out insides of pistolettes.2. Cook the broccoli as the container says.3. Melt Velveeta Cheese and preheat oven to 450.4. Brown the meat and cook the onion5. Drain the meat and add seasoning, cheese, and broccoli.6. Stuff the pistolettes and take some of the breadcrumbs from the inside of the rolls and seal off the open end.7. Melt the butter and add garlic powder.8. Brush with butter mixture.9. Place in pan and bake for about 10-15 minutes or until they start to brown. Serve.Serving Size: 1 PistoletteNumber of Servings: 24Recipe submitted by SparkPeople user SMURRELL11.


What's The Nutritional Info For Stuffed Pistolettes?

The nutritional information for Stuffed Pistolettes is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 239.7
  • Total Fat: 14.0 g
  • Cholesterol: 43.0 mg
  • Sodium: 675.7 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.3 g

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