Beef / Pork

Stuffed Cheesy Meatballs takes 15 minutes to prepare.

Stuffed Cheesy Meatballs takes 45 minutes to cook.

Stuffed Cheesy Meatballs makes 6 servings.

The ingredients for Stuffed Cheesy Meatballs are:

~1 1/2 lb 80/20 ground beef or Turkey
1/3 cup Seasoned Bread crumbs
5 String Cheeses (cut into 4 - 5 pieces)
1 tbsp Salt
1 tbsp Black Pepper
2 tsp Worcestershire Sauce
1/2 cup Milk (2%)
2 tbsp Parsley
1 large Egg
2 clove Garlic, mashed
1 small Onion, diced
4.5 cup Francesco Rinaldi Marinara
1 tsp garlic powder

Here is how you make Stuffed Cheesy Meatballs:

Preheat oven to 400 degrees. Please note that the salt and pepper are approximations. Season to taste. Check seasoning by pan cooking a small piece of meat and taste. Add more if necessary. Mix all ingredients except the sauce. Begin by taking a small handful of meat, slightly flatten in your palm and place a piece of cheese in it. Then start forming the meatballs making sure to cover the cheese.Alternatively you can form the meatball and pop a piece of cheese in it and reform the ball.You should have 20 meatballs. Place the meatballs in a large oven safe pan over low to med heat. Rotate the balls to sear on both sides, then transfer to the oven for about 10 - 15 mins. Once you begin to see the cheese begin to ooze out. Take out of the oven and add sauce to pan. Simmer until all the meatballs and sauce are fully cooked through. Serve with your favorite pasta, make a sub sandwich or eat as is!Serving Size: 3 1.5-2 in. MeatballsNumber of Servings: 6Recipe submitted by SparkPeople user LIBRARICAN.

The nutritional information for Stuffed Cheesy Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 535.7

• Total Fat: 33.7 g
• Cholesterol: 124.6 mg
• Sodium: 2,552.4 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 0.9 g
• Protein: 35.3 g