Beef / Pork

Stuffed cabage is for Dinner.

Stuffed cabage takes 45 minutes to prepare.

Stuffed cabage takes 180 minutes to cook.

Stuffed cabage makes 19 servings.

The ingredients for Stuffed cabage are:

1medimum head of cabbage
3.25 pounds of ground beef
1medimum onion
4 eggs (1egg per pound of meat extra if eggs are small)
1cup of rice
2.25 cups of chicken broth or water
Salt and pepper to taste
Large botle of V-8 64 ounces

Here is how you make Stuffed cabage:

Cook rice according to package directions using broth instead of water. Let cool mix ground beef, minced onions, eggs and rice salt and pepper. Cut around cabbage core and place in pot of boiling water. Remove leaves from head of cabbage and cool. Place portion of meat mixture on cabbage leaf and wrap. Place in large roaster. Cover with large bottle of V-8. Cover roaster place in oven at 325 cook fo 2-3 hours. These freeze very well and reheat on top of stove serve with mashed or baked potatoesServing Size:?19

The nutritional information for Stuffed cabage is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 292.0

• Total Fat: 21.8 g
• Cholesterol: 105.5 mg
• Sodium: 318.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.3 g
• Protein: 15.6 g