The recipe Crab Stuffed Porkchops

Made From Scratch Recipes

Crab Stuffed Porkchops recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Crab Stuffed Porkchops!

Crab Stuffed Porkchops

Crab Stuffed Porkchops Recipe
Crab Stuffed Porkchops

Crab Stuffed Porkchops

What Course Is Crab Stuffed Porkchops?

Crab Stuffed Porkchops is for Dinner.


How Long Does Crab Stuffed Porkchops Recipe Take To Prepare?

Crab Stuffed Porkchops takes 15 minutes to prepare.


How Long Does Crab Stuffed Porkchops Recipe Take To Cook?

Crab Stuffed Porkchops takes 30 minutes to cook.


How Many Servings Does Crab Stuffed Porkchops Recipe Make?

Crab Stuffed Porkchops makes 2 servings.


What Are The Ingredients For Crab Stuffed Porkchops Recipe?

The ingredients for Crab Stuffed Porkchops are:

2 Boneless centercut porkchops
3 0z. crabmeat
1/2 cup chopped mushrooms
4 T. chopped onions
1 T. lowfat mayonaise
Salt and pepper to taste
Panko breadcrumbs
Garlic powder


How Do I Make Crab Stuffed Porkchops?

Here is how you make Crab Stuffed Porkchops:

Slice porkchops most of the way through. Season with salt, pepper, and garlic. Mix crabmeat, onions, and mushrooms together. Mix together with lowfat mayonaise. Place half the mixture in each porkchop and close with toothpicks. Roll porchops in panko breadcrumbs. Place in pan sprayed with cooking spray, and bake on 350 degrees for 30 minutes.Serving Size: 1 stuufed chopNumber of Servings: 2Recipe submitted by SparkPeople user STMIZELL.


What's The Nutritional Info For Crab Stuffed Porkchops?

The nutritional information for Crab Stuffed Porkchops is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 362.0
  • Total Fat: 16.1 g
  • Cholesterol: 72.5 mg
  • Sodium: 454.8 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.3 g

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