Beef / Pork

Porkchops Stuffed with Craisin and Mint is for Dinner.

Porkchops Stuffed with Craisin and Mint takes 15 minutes to prepare.

Porkchops Stuffed with Craisin and Mint takes 50 minutes to cook.

Porkchops Stuffed with Craisin and Mint makes 2 servings.

The ingredients for Porkchops Stuffed with Craisin and Mint are:

Two thick cut pork chops, 4 oz/ea, about 1.25 in thick
juice of one lime
1/2 cup Craisins
5 leaves fresh woolly mint, chopped
3 leaves fresh sweet basil, chopped
small onion, chopped
mild curry powder
cinnamon
cumin
paprika
salt

Here is how you make Porkchops Stuffed with Craisin and Mint:

Preheat oven to 350 degrees. In a bowl, mix craisins, lime juice, mint, and basil. Rub lime juice and salt on outside of chop.Slice open a pocket in the pork chops and stuff with about 2 tsp (per chop) of the mixture. Heat iron skillet on high on the stove top. Sear chops about a minute on each side, and then place them in iron skillet into the oven. Bake about 40 minutes until internal temp reaches 150 degrees.About 25 minutes before chops are done, place onions in a sauce pan. Add salt, curry powder, cinnamon, paprika. Cook until onions are translucent. Pour in remainder of craisin mixture. Simmer on low heat, stirring often.Remove pork chops to plate, and scrape all of the remaining juices off of the skillet. Stir them into the onion curry. Top pork chops with onion curry. Serve immediately.Serves 2. Number of Servings: 2Recipe submitted by SparkPeople user ROSEPURR.

The nutritional information for Porkchops Stuffed with Craisin and Mint is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 337.2

• Total Fat: 11.9 g
• Cholesterol: 80.5 mg
• Sodium: 47.8 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.8 g
• Protein: 31.8 g

The dietary needs meet for Porkchops Stuffed with Craisin and Mint is Low Carb