Beef / Pork

Stuffed French Loaf is for Dinner.

Stuffed French Loaf takes 20 minutes to prepare.

Stuffed French Loaf takes 10 minutes to cook.

Stuffed French Loaf makes 6 servings.

The ingredients for Stuffed French Loaf are:

1 loaf french bread
1 lb lean ground turkey
2 T chopped onion
1/2 c celery
1 t minced garlic
1 can cream of mushroom soup
2 T milk
2 t Worchestershire sauce
salt and pepper to taste
1 1/2 c shredded cheddard cheese
1/2 T chopped parsley

Here is how you make Stuffed French Loaf:

Slice bread lenghtwise. Scoop out bread in center of each bread, tear into small chuncks and put into large bowl. Set both bread slices on large cookie sheet and set aside. Brown meat and onion over med-high heat. Ass celery and garlic, cook until tender. Add soup, milk and worchestershire sause. Season with salt and pepper. Stir and cook until heated about 5 minutes. Add meat mixture to bowl with bread. Stir to combine. Pour into center of one slice of bread and spread out evenly. Top with cheddard cheese. Top with other slice of bread. Bake 10 - 15 min or until cheese is melted. Remove let stand for 5 minutes, slice and serve. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LYNN4236.

The nutritional information for Stuffed French Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 477.1

• Total Fat: 28.8 g
• Cholesterol: 163.6 mg
• Sodium: 1,018.8 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.5 g
• Protein: 45.9 g