Beef / Pork

Robin's Dolmates (stuffed grape leaves) is for Dinner.

Robin's Dolmates (stuffed grape leaves) takes 60 minutes to prepare.

Robin's Dolmates (stuffed grape leaves) takes 45 minutes to cook.

Robin's Dolmates (stuffed grape leaves) makes 25 servings.

The ingredients for Robin's Dolmates (stuffed grape leaves) are:

1.5 lb. ground bison
3 cups uncooked long grain brown rice
2 garlic cloves, crushed
1 C chopped onion
2 Tbsp. olive oil
1 jar dolmas (grape leaves), approx. 50 per jar
1 C lemon juice
1 C fresh dill sprigs, chopped

Here is how you make Robin's Dolmates (stuffed grape leaves):

-Unroll and rinse grape leaves.-Steam grape leaves in water and lemon juice for 3-5 minutes.-Drain grape leaves and allow to cool-Saute onion, garlic, and rice until onion is translucent.-Mix ground bison, rice mixture, and chopped dill in a large bowl.-Place .5 tbsp. on each leaf and roll.-Layer rolls in the bottom of a large pot.-Add enough water to cover the rolls.-Add 1/4 C lemon juice to the pot.-Cook on medium for 45 minutes.Makes 25 2-roll servingsNumber of Servings: 25Recipe submitted by SparkPeople user RHENRIE.

The nutritional information for Robin's Dolmates (stuffed grape leaves) is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 136.7

• Total Fat: 5.9 g
• Cholesterol: 22.8 mg
• Sodium: 30.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.1 g
• Protein: 8.0 g