Beef / Pork

Ham-Stuffed Apples is for Dinner.

Ham-Stuffed Apples takes 20 minutes to prepare.

Ham-Stuffed Apples takes 40 minutes to cook.

Ham-Stuffed Apples makes 6 servings.

The ingredients for Ham-Stuffed Apples are:

6 large red apples, unpeeled
8 ounces cooked ham, cubed small
2 tablespoons butter
1/3 cup raisins (brown or golden)
1/3 cup pecan, chopped
3 tablespoons brown sugar
1/2 cup apple juice (may need up to 1 cup)

Here is how you make Ham-Stuffed Apples:

Cut the tope off the apples and scoop out the core with some of the fruit, but be sure to leave a thick shell to hold the stuffing. Preheat the oven to 350 degrees. Put approximately 1 cup of the removed apple fruit in a mixing bowl and combine it with the ham, butter, raisins, pecans and brown sugar; mixing the ingredients well. Spoon this mixture into the cored apples and place them in a baking dish. Pour the juice over the apples and bake for 35 to 40 minutes, basting occasionally with the juice. Number of Servings: 6Recipe submitted by SparkPeople user JONESIES.

The nutritional information for Ham-Stuffed Apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.4

• Total Fat: 8.6 g
• Cholesterol: 15.7 mg
• Sodium: 337.5 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 6.7 g
• Protein: 5.7 g