Beef / Pork

Ham Stuffed Jumbo Shells is for Dinner.

Ham Stuffed Jumbo Shells takes 20 minutes to prepare.

Ham Stuffed Jumbo Shells takes 30 minutes to cook.

Ham Stuffed Jumbo Shells makes 8 servings.

The ingredients for Ham Stuffed Jumbo Shells are:

24 Jumbo shells
3 TBLS flour
2 Cups 1% milk
1/2 lb fresh mushrooms, halved and sliced
1/2 cup chopped onion
1/2 cup chopped green pepper
1TBLS canola oil
3 cups fully cooked ham, diced
1 cup (4oz.) shredded reduced fat Swiss Cheese, divided
3 TBLS grated parmesan cheese
2 TBLS parsley fresh or dried
1/4 tsp paprika

Here is how you make Ham Stuffed Jumbo Shells:

Cook pasta according to package directions. Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside. In a large non-stick skillet, saut? the mushrooms, onion and green pepper in oil until tender. Reduce heat; add the ham, 1/2 cup swiss cheese and parmesan cheese. Cook and stir until cheese is melted. Remove from the heat. Stir in 1/2 cup reserved sauce. Drain pasta; stuff each shell with about 3 TBLS of filling. Place in a 13-inch x 9-inch x 2 inch baking dish coated with non-stick cooking spray. Top with remaining sauce. Cover and bake at 350 degrees for 30 minutes or until heated through. Sprinkle with parsley, paprika and remaining Swiss cheese.Serving Size:?serves 8 ( 3 shells each)

The nutritional information for Ham Stuffed Jumbo Shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.6

• Total Fat: 10.7 g
• Cholesterol: 63.0 mg
• Sodium: 1,173.4 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 1.8 g
• Protein: 25.4 g